Outdoor Cooking with Tom Kerridge

Outdoor Cooking with Tom Kerridge

The ultimate modern barbecue bible

Outdoor Cooking by Tom Kerridge truly has something for everyone. He takes simple ideas like burgers and grills and creates the ultimate version with over 80 recipes that are stunningly delicious.

Chapters include hearty favorites like pork and chorizo burger, veggie mains like charred cauliflower salad, and shareable snacks like aubergine dips and flatbreads.

He also includes desserts and drinks, tips, and advice for the perfect summer barbecue, campfire, or outdoor gathering with friends and family.

Who is Thom Kerridge

Thomas Kerridge is an English Michelin-starred chef who has worked mainly in the United Kingdom. After initially appearing in several small television parts as a child actor, he decided to attend culinary school at the age of 18. He has since worked at a variety of British restaurants, including the Michelin starred Rhodes in the Square and Adlards.

With his wife Beth Cullen-Kerridge, he opened the pub, The Hand & Flowers in 2005 and within a year gained his first Michelin star. In the 2012 list, he won a second Michelin star, the first time a pub had done so. Tom then went on to open a second pub in Marlow, The Coach, which has also won a Michelin star. More recently Tom opened The Butcher’s Tap (butchers and pub under one roof) and opened his first London restaurant in 2018 at Corinthia Hotel London.[2]

As a chef he has appeared on the Great British MenuMasterChef and Saturday Kitchen and more recently fronted his own series How to Lose Weight For Good and Top of the Shop, both for BBC.

Kerridge presented Bake Off: Crème de la Crème (2016) and currently presents Food and Drink (2015–present), both for BBC Two. (Source Wikipedia)

Take your staycation to the next level this year with an entire summertime’s worth of incredible outdoor cooking inspiration.  Check out Tom Kerridge’s Outdoor Cooking: The ultimate modern barbecue bible!

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